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May 20, 2024
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AGSC 310 - Animal Nutrition
3 Credit(s)
An introduction to the anatomy and physiology of gastrointestinal tracts, the compositions of feed and feed components as well as the utilization of feed by domestic animals; additionally, the course provides knowledge of feed selection and composition of feed rations.
Course Frequency: F
Grading Method: Student option.
Learning Outcomes:
1.Utilize the basic information on feed nutrient analysis (carbohydrates, lipids, and proteins) and the anatomical and physiological basis of digestion in food producing ruminant as well as non-ruminant animals to create efficient feed plans.2.Be able to describe chemical structures, digestion, absorption, assimilation, and metabolism of energy-producing nutrients, vitamins, and minerals.3.To examine the importance of various nutrients in animal growth, health, welfare and nutrition.
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