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May 20, 2024
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AGSC 200 - Animal Science
3 Credit(s)
This course introduces students to the fundamental components, practices, and production systems of animal husbandry, with a general study of genetics, nutrition, health, behavior, gastrointestinal and reproductive anatomy and physiology.
Course Frequency: F, S
Grading Method: Student option.
Learning Outcomes:
1. Evaluate the practices of animal husbandry and management processes for common agricultural animals used in successful animal production systems.2. Identify the importance of incorporating scientific research correctly in animal production systems.3.3. Identify animal science careers and graduate concentrations4.
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