| |
Nov 09, 2024
|
|
|
|
|
AGSC 311 - Plant Nutrition
3 Credit(s)
This course provides focus on the principles of plant mineral nutrition and practical nutritional problems in horticultural crops. Areas covered include mineral nutrients, nutrient availability in the soil and plant uptake, nutrient deficiencies and toxicities and their causes and remedies, as well as plant and soil analysis
Prerequisite(s): AGSC 201 and AGSC 205 .
Course Frequency: F
Grading Method: Student option.
Add to Portfolio (opens a new window)
|
|